| Date | Infraction(s) |
|---|---|
| 2019/09/23 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/06/21 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/05/15 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/04/05 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/01/29 | Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/11/28 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/08/30 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/08/29 | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Significant (Notice to Comply): Fail to sanitize multi-service articles after use - Sec. 21(1) | |
| Significant (Notice to Comply): SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III) | |
| N/A (Notice to Comply): Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32 | |
| 2018/04/12 | Significant (Corrected During Inspection): FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2) |
| Significant (Corrected During Inspection): FAIL TO PROVIDE ACCURATE PROBE THERMOMETER (CDI) SEC. 33 (14) | |
| Minor (Notice to Comply): Operate food premise not maintained to provide separate space for employees' apparel O. Reg 562/90 Sec. 11(c) | |
| Minor (Notice to Comply): Operator fail to properly maintain equipment(NON-FOOD) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Salad Days |
333 Bay St | Food Take Out | Pass | 20.45 - current location - |
2019/09/23 |
| 10 Dundas St E | Food Court Vendor | Pass | 15.2 -5.25 |
2019/10/07 | |
| 2 Bloor St E | Food Take Out | Pass | 57.77 +37.32 |
2019/07/04 | |
| 2 Bloor St W | Food Take Out | Pass | 5.51 -14.94 |
2019/07/29 | |
| 340 Yonge St | Restaurant | Pass | 24.07 +3.62 |
2019/09/16 | |
| 25 Hollinger Rd | Food Processing Plant | Pass | 0 -20.45 |
2019/08/29 |