| Date | Infraction(s) |
|---|---|
| 2019/07/04 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2019/02/21 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F) | |
| 2018/11/06 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/11/05 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| Crucial (Notice to Comply): Hot-holding potentially hazardous foods at internal temperature below 60'C - Sec. 30(a) | |
| Significant (Notice to Comply): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) | |
| Significant (Notice to Comply): Fail to provide hot and cold running water in utensil washing area - Sec. 7(3)(b) | |
| Significant (Notice to Comply): Operate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a) | |
| Significant (Notice to Comply): USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D) | |
| 2018/07/10 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D) |
| Significant (Corrected During Inspection): OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH WASTE RECEPTACLE - SEC. 25(3)(C) | |
| Significant (Corrected During Inspection): SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III) | |
| 2018/01/04 | Minor (Notice to Comply): Operator fail to obtain approval for washroom alteration(s) |
| 2018/01/03 | Crucial (Notice to Comply): Operator fail to maintain hazardous food(s) at 4C (40F) or colder. |
| Significant (Corrected During Inspection): OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II) | |
| Significant (Notice to Comply): Operator fail to properly store solid waste | |
| Significant (Notice to Comply): Operator fail to properly wash multi-use utensils | |
| Significant (Notice to Comply): Operator fail to provide hand washing supplies | |
| Significant (Notice to Comply): Operator fail to provide proper mechanical equipment | |
| Significant (Notice to Comply): Operator fail to provide separate handwashing sink(s) | |
| Minor (Notice to Comply): Operator fail to obtain approval for washroom alteration(s) | |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms | |
| Minor (Notice to Comply): Operator fail to provide proper garbage containers |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Salad Days |
2 Bloor St E | Food Take Out | Pass | 57.77 - current location - |
2019/07/04 |
| 10 Dundas St E | Food Court Vendor | Pass | 15.2 -42.57 |
2019/10/07 | |
| 2 Bloor St W | Food Take Out | Pass | 5.51 -52.26 |
2019/07/29 | |
| 333 Bay St | Food Take Out | Pass | 20.45 -37.32 |
2019/09/23 | |
| 340 Yonge St | Restaurant | Pass | 24.07 -33.7 |
2019/09/16 | |
| 25 Hollinger Rd | Food Processing Plant | Pass | 0 -57.77 |
2019/08/29 |