| Date | Infraction(s) |
|---|---|
| 2019/07/29 | Minor (Notice to Comply): Use shelves not of readily cleanable design - Sec. 31 |
| 2019/07/25 | Crucial (Notice to Comply): Display potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2019/01/30 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/08/16 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/01/24 | No infractions were observed under the Food Premises Regulation during an inspection. |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Salad Days |
2 Bloor St W | Food Take Out | Pass | 5.51 - current location - |
2019/07/29 |
| 10 Dundas St E | Food Court Vendor | Pass | 15.2 +9.69 |
2019/10/07 | |
| 2 Bloor St E | Food Take Out | Pass | 57.77 +52.26 |
2019/07/04 | |
| 333 Bay St | Food Take Out | Pass | 20.45 +14.94 |
2019/09/23 | |
| 340 Yonge St | Restaurant | Pass | 24.07 +18.56 |
2019/09/16 | |
| 25 Hollinger Rd | Food Processing Plant | Pass | 0 -5.51 |
2019/08/29 |