| 2019/09/04 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/03/14 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/11/15 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/07/05 | Significant (Corrected During Inspection): USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C) |
| | Significant (Corrected During Inspection): USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C) |
| 2018/06/20 | Crucial (Notice to Comply): Employee fail to wash hands when required |
| | Crucial (Notice to Comply): Operator fail to maintain hazardous foods at 60C (140F) or hotter |
| | Significant (Notice to Comply): Operator fail to properly maintain equipment |
| | Significant (Notice to Comply): Operator fail to properly wash multi-use utensils |
| | Significant (Notice to Comply): Operator fail to provide easily readable thermometer(s) |
| | Significant (Notice to Comply): Operator fail to provide separate handwashing sink(s) |
| | Significant (Notice to Comply): Operator fail to use proper cloths |
| | Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety |
| | Significant (Notice to Comply): Operator fail to use proper utensils to ensure food safety |
| | Minor (Notice to Comply): Operator fail to properly maintain rooms |
| | Minor (Notice to Comply): Operator fail to properly wash equipment |
| | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| | Minor (Notice to Comply): Operator fail to provide proper equipment |
| | N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a) |