DineSafer in Toronto

Shun Hing Noodles & Food Product (2200 Markham Rd)

  • Vendor Type: Food Processing Plant (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 2
  • Last Inspection: 2019/08/28

  • RADI%*: 36.68
  • Total Infractions: 20
  • Total Major Infractions: 3 (15%)
  • Average Annual Infractions: 10

DateInfraction(s)
2019/08/28No infractions were observed under the Food Premises Regulation during an inspection.
2019/08/13Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1)
 Minor (Notice to Comply): Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
 Minor (Notice to Comply): Operate food premise - equipment not arranged to permit cleaning - Sec. 9
2019/03/12Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
 Minor (Notice to Comply): Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
 Minor (Notice to Comply): Operate food premise - furniture not arranged to permit cleaning - Sec. 9
2018/12/17Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
 Minor (Notice to Comply): Use shelves not of readily cleanable design - Sec. 31
2018/08/21Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1)
 Minor (Notice to Comply): Food premise not maintained with non-absorbent floor surface where food handled - Sec. 7(1)(c)(i)
 Minor (Notice to Comply): Operate food premise - equipment not arranged to permit cleaning - Sec. 9
 Minor (Notice to Comply): USE DIRTY TABLE COVER IN FOOD SERVICE - SEC. 15
2018/04/25No infractions were observed under the Food Premises Regulation during an inspection.
2018/04/03Significant (Notice to Comply): Operator fail to properly maintain equipment
 Significant (Notice to Comply): Operator fail to provide easily readable thermometer(s)
 Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety
 Minor (Notice to Comply): Operator fail to properly maintain rooms
 Minor (Notice to Comply): Operator fail to properly wash equipment
 Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms
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