| Date | Infraction(s) |
|---|---|
| 2019/05/16 | Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| Minor (Notice to Comply): Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2) | |
| 2018/11/09 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| 2018/05/30 | Significant (Corrected During Inspection): FAIL TO PROVIDE SOAP OR DETERGENT IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C) |
| Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21 | |
| Significant (Corrected During Inspection): OPERATE FOOD PREMISE - FAIL TO EQUIP FACILITY WITH TOILET PAPER O. REG 562/90 SEC. 68(3)(A) | |
| Minor (Notice to Comply): Operator fail to properly maintain rooms | |
| 2017/10/25 | Significant (Corrected During Inspection): FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2) |
| Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21 | |
| Significant (Corrected During Inspection): OPERATOR FAIL TO ENSURE WRAPPING WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II) | |
| Minor (Notice to Comply): Operator fail to properly wash equipment |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
George |
111 Queen St E | Restaurant | Pass | 27.54 - current location - |
2019/05/16 |
| 2373 Yonge St | Restaurant | Pass | 0 -27.54 |
2019/09/04 | |
| 12 Blue Jays Way | Food Take Out | Pass | 8.94 -18.6 |
2019/07/15 | |
| 200 Bay St | Food Court Vendor | Pass | 11.76 -15.78 |
2019/09/13 |