| 2019/06/27 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/06/14 | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Significant (Notice to Comply): FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22 |
| | Significant (Notice to Comply): Fail to ensure equipment surface cleaned as necessary - Sec. 22 |
| | Significant (Notice to Comply): Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c) |
| | Significant (Notice to Comply): USE UTENSILS NOT OF READILY CLEANABLE MATERIAL - SEC. 8(1)(C) |
| | Significant (Notice to Comply): USE UTENSILS NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| 2018/02/27 | Significant (Corrected During Inspection): Operator fail to use proper utensils to ensure food safety |
| | Minor (Notice to Comply): Operator fail to properly wash equipment |