| 2019/06/18 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/06/12 | Crucial (Notice to Comply): Display potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Crucial (Notice to Comply): Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e) |
| | Significant (Notice to Comply): Fail to ensure equipment surface cleaned as necessary - Sec. 22 |
| | Significant (Notice to Comply): USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C) |
| | Minor (Notice to Comply): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| 2018/12/28 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| 2018/12/20 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| 2018/06/01 | Minor (Notice to Comply): Operator fail to properly maintain equipment(NON-FOOD) |
| | Minor (Notice to Comply): Operator fail to properly wash equipment |
| | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| | Minor (Notice to Comply): Operator fail to provide adequate lighting |
| 2017/12/05 | Significant (Corrected During Inspection): Operator fail to use proper procedure(s) to ensure food safety |
| | Minor (Notice to Comply): Operator fail to properly wash equipment |