| Date | Infraction(s) |
|---|---|
| 2019/07/16 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/07/04 | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Significant (Notice to Comply): Operate food premise - mechanical equipment not constructed to maintain rinse water at 82'C - Sec. 20(1)(a)(ii)(A) | |
| Minor (Notice to Comply): Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d) | |
| 2019/04/05 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/12/17 | N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) |
| 2018/07/05 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/03/08 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2017/11/07 | No infractions were observed under the Food Premises Regulation during an inspection. |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
King St Manor |
1326 King St W | Boarding / Lodging Home - Kitchen | Pass | 4.61 - current location - |
2019/07/16 |
| 370 King St W | Restaurant | Pass | 14.54 +9.93 |
2019/08/19 |