| 2019/05/27 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/05/22 | Crucial (Notice to Comply): Fail to ensure storage pallets designed to protect against contamination - Sec. 31 |
| | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Significant (Notice to Comply): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) |
| | Significant (Notice to Comply): USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| 2019/03/05 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| 2018/11/13 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/08/22 | Significant (Corrected During Inspection): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) |
| | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2018/04/30 | Minor (Notice to Comply): Operator fail to properly maintain rooms |
| | Minor (Notice to Comply): Operator fail to properly wash equipment |
| 2017/12/13 | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |