DineSafer in Toronto

The Bottom Line (22 Front St W)

  • Vendor Type: Restaurant (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 3
  • Last Inspection: 2019/08/01

  • RADI%*: 25.06
  • Total Infractions: 12
  • Total Major Infractions: 4 (33%)
  • Average Annual Infractions: 4

DateInfraction(s)
2019/08/01Significant (Corrected During Inspection): OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2019/04/29Minor (Notice to Comply): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
 Minor (Notice to Comply): Operate food premise - furniture not constructed to permit maintenance in sanitary condition - Sec. 9
2018/12/07Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
 Minor (Notice to Comply): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
2018/08/22Minor (Notice to Comply): Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
 Minor (Notice to Comply): Operate food premise - furniture not constructed to permit maintenance in sanitary condition - Sec. 9
2018/04/18Significant (Corrected During Inspection): FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)
 Significant (Corrected During Inspection): SPRAY LARGE UTENSIL WITH CHEMICAL SOLUTION AT LESS THAN DOUBLE STRENGTH O. REG 562/90 SEC. 82(B)
 Minor (Notice to Comply): Operator fail to properly maintain rooms
2017/12/05Minor (Notice to Comply): Operator fail to properly wash equipment
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