| Date | Infraction(s) |
|---|---|
| 2019/10/10 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/05/30 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/04/09 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/11/22 | Significant (Corrected During Inspection): USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D) |
| 2018/08/16 | Significant (Corrected During Inspection): SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III) |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/02/14 | Significant (Corrected During Inspection): FAIL TO STORE FOOD ON PALLETS O. REG 562/90 SEC. 23 |
| Significant (Corrected During Inspection): OPERATOR FAIL TO ENSURE WRAPPING WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II) | |
| Significant (Corrected During Inspection): USE FOOD PREPARATION EQUIPMENT NOT OF READILY CLEANABLE FORM O. REG 562/90 SEC. 18(C) | |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms | |
| 2017/11/17 | Significant (Corrected During Inspection): FAIL TO PROVIDE SOAP OR DETERGENT IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C) |
| Minor (Notice to Comply): Operator fail to properly wash equipment | |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Thai Island |
130 King St W | Food Court Vendor | Pass | 21.17 - current location - |
2019/10/10 |
| 100 Wellington St W | Food Court Vendor | Pass | 15.27 -5.9 |
2019/09/03 | |
| 161 Bay St | Food Court Vendor | Pass | 12.51 -8.66 |
2019/07/05 |