| 2019/06/27 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/06/24 | Significant (Ticket): Fail to maintain records of pest control measures taken - Sec. 13(2) |
| | Significant (Notice to Comply): Fail to protect against harbouring of pests - Sec. 13(1) |
| 2019/06/19 | Crucial (Notice to Comply): Use compromised package to re-serve low-risk food - Sec. 26(4) |
| | Significant (Notice to Comply): Fail to maintain records of pest control measures taken - Sec. 13(2) |
| | Significant (Notice to Comply): USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| | Minor (Notice to Comply): Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g) |
| 2019/01/25 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/01/21 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| | Crucial (Notice to Comply): Use equipment not non-toxic in contact with food - Sec. 8(2)(a) |
| | Significant (Notice to Comply): Fail to ensure equipment surface cleaned as necessary - Sec. 22 |
| 2018/11/06 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/11/01 | Crucial (Notice to Comply): Fail to ensure storage shelves designed to protect against contamination - Sec. 31 |
| | Crucial (Not in Compliance): Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) |
| 2018/07/26 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| 2018/07/12 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| | Crucial (Notice to Comply): Refrigerate potentially hazardous foods at internal temperature above 4'C - Sec. 30(a) |
| | Significant (Notice to Comply): OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2) |
| | Minor (Notice to Comply): FAIL TO PROVIDE REQUIRED ILLUMINATION DURING ALL HOURS OF OPERATION - SEC. 10 |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| | Minor (Notice to Comply): Fail to maintain ventilation system to ensure elimination of smoke - Sec. 11 |
| | N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) |
| 2018/01/18 | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |