| Date | Infraction(s) |
|---|---|
| 2019/08/01 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/07/31 | Crucial (Notice to Comply): Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e) |
| Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) | |
| Significant (Corrected During Inspection): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) | |
| Significant (Notice to Comply): Fail to clean utensils as often as necessary - Sec. 21(2) | |
| Significant (Notice to Comply): Fail to maintain records of pest control measures taken - Sec. 13(2) | |
| Minor (Notice to Comply): Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d) | |
| Minor (Notice to Comply): Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2) | |
| N/A (Notice to Comply): Fail to Conspicuously Post Food Safety Inspection Notice at Entrance - Sec. 545-157(E)(3) | |
| 2019/02/19 | Significant (Corrected During Inspection): SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) |
| 2018/09/17 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/09/14 | Significant (Notice to Comply): Fail to collect waste when necessary to maintain sanitary condition - Sec. 12 |
| Significant (Notice to Comply): Fail to protect against breeding of pests - Sec. 13(1) | |
| Significant (Notice to Comply): Fail to sanitize utensils as often as necessary - Sec. 21(2) | |
| Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) | |
| Significant (Corrected During Inspection): SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III) | |
| Minor (Notice to Comply): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE WEARS CLEAN OUTER GARMENTS - SEC. 33(1)(C) | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/05/18 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/04/19 | Significant (Corrected During Inspection): FAIL TO PROVIDE SOAP OR DETERGENT IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C) |
| Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21 | |
| Significant (Corrected During Inspection): OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II) | |
| 2017/10/24 | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Jules Bistro |
147 Spadina Ave | Restaurant | Pass | 45.82 - current location - |
2019/08/01 |
| 1290 Queen St E | Restaurant | Pass | 0 -45.82 |
2019/04/08 | |
| 924 Queen St W | Restaurant | Pass | 6.27 -39.55 |
2019/07/31 | |
| 2898 Bloor St W | Restaurant | Pass | 24.07 -21.75 |
2019/09/13 | |
| 617 Mount Pleasant Rd | Restaurant | Pass | 15.26 -30.56 |
2019/05/13 |