| 2019/09/30 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/08/23 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/08/19 | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Significant (Notice to Comply): Fail to retain records of pest control measures taken for one year - Sec. 13(2) |
| | Significant (Notice to Comply): Operate food premise - mechanical equipment not constructed to maintain wash water between 60'C and 71'C - Sec. 20(1)(a)(i) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| 2018/12/10 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/12/06 | Significant (Notice to Comply): Operate food premise - mechanical equipment not constructed to maintain wash water between 60'C and 71'C - Sec. 20(1)(a)(i) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| | Minor (Notice to Comply): Food premise not maintained with non-absorbent floor surface where food handled - Sec. 7(1)(c)(i) |
| 2018/03/05 | Minor (Notice to Comply): Operator fail to properly wash equipment |
| | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |