| Date | Infraction(s) |
|---|---|
| 2019/08/15 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/07/30 | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) | |
| Crucial (Notice to Comply): Fail to ensure storage shelves designed to protect against contamination - Sec. 31 | |
| Crucial (Notice to Comply): Fail to ensure storage racks designed to protect against contamination - Sec. 31 | |
| Significant (Notice to Comply): Fail to collect waste when necessary to maintain sanitary condition - Sec. 12 | |
| Minor (Notice to Comply): USE TOWEL NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| 2019/06/25 | Minor (Notice to Comply): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D) |
| Minor (Notice to Comply): Use shelves not of readily cleanable design - Sec. 31 | |
| Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| 2018/11/13 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/11/12 | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Significant (Notice to Comply): USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A) | |
| Significant (Notice to Comply): SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) | |
| Significant (Notice to Comply): OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D) | |
| Significant (Notice to Comply): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| 2018/01/09 | Minor (Notice to Comply): Operator fail to properly wash equipment |
| Minor (Notice to Comply): Operator fail to properly maintain rooms | |
| 2017/10/27 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2017/10/24 | Crucial (Notice to Comply): Operator fail to maintain hazardous food(s) at 4C (40F) or colder. |
| Significant (Notice to Comply): Operator fail to provide adequate pest control |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Churrasqueira Costa Verde |
370 Oakwood Ave | Restaurant | Pass | 54.89 - current location - |
2019/08/15 |
| 1176 The Queensway | Food Take Out | Pass | 2.66 -52.23 |
2019/09/11 | |
| 1213 Dundas St W | Restaurant | Pass | 0 -54.89 |
2019/07/12 | |
| 707 College St | Restaurant | Pass | 5.24 -49.65 |
2019/07/04 | |
| 161 Gary Dr | Food Take Out | Pass | 3.65 -51.24 |
2019/09/24 | |
| 2275 Keele St | Food Take Out | Pass | 0 -54.89 |
2018/06/21 | |
| 2700 St Clair Ave W | Restaurant | Pass | 3.65 -51.24 |
2019/06/21 | |
| 605 Rogers Rd | Restaurant | Pass | 0 -54.89 |
2019/02/25 | |
| 325 Weston Rd | Restaurant | Pass | 0 -54.89 |
2019/06/18 | |
| 2831 Weston Rd | Food Take Out | Pass | 5.49 -49.4 |
2019/06/05 | |
| 869 Dundas St W | Restaurant | Pass | 49.14 -5.75 |
2019/09/27 | |
| 1969 Davenport Rd | Food Take Out | Pass | 0 -54.89 |
2019/05/29 |