| 2019/10/10 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/07/26 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/07/24 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| | Crucial (Notice to Comply): Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Crucial (Notice to Comply): Sell potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Significant (Corrected During Inspection): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) |
| | Significant (Notice to Comply): FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B) |
| | Significant (Notice to Comply): Fail to retain records of pest control measures taken for one year - Sec. 13(2) |
| | Significant (Notice to Comply): Use handwashing station other than for handwashing of employees - Sec. 7(4) |
| | Minor (Notice to Comply): Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2) |