| 2019/05/31 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/05/15 | Crucial (Notice to Comply): Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food areas - Sec. 33(1)(h) |
| | Crucial (Notice to Comply): Fail to ensure storage pallets designed to protect against contamination - Sec. 31 |
| | Crucial (Notice to Comply): Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Significant (Notice to Comply): Fail to sanitize multi-service articles after use - Sec. 21(1) |
| | Significant (Notice to Comply): Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c) |
| | Significant (Notice to Comply): Operate food premise - mechanical equipment not constructed to maintain rinse water at 82'C - Sec. 20(1)(a)(ii)(A) |
| | Significant (Notice to Comply): USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B) |