| 2019/06/24 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/06/20 | Crucial (Notice to Comply): Refrigerate potentially hazardous foods at internal temperature above 4'C - Sec. 30(a) |
| | Significant (Notice to Comply): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) |
| | Significant (Notice to Comply): Fail to sanitize multi-service articles after use - Sec. 21(1) |
| | N/A (Notice to Comply): Fail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5) |
| 2018/12/03 | Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) |
| | Significant (Corrected During Inspection): SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) |
| | Significant (Corrected During Inspection): USE MULTI-SERVICE ARTICLES NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |