| Date | Infraction(s) |
|---|---|
| 2019/07/09 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2019/03/11 | Significant (Corrected During Inspection): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| 2018/11/30 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/11/28 | Crucial (Notice to Comply): Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Significant (Notice to Comply): Use handwashing station other than for handwashing of employees - Sec. 7(4) | |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Good Karma |
1800 Sheppard Ave E | Food Court Vendor | Pass | 17.1 - current location - |
2019/07/09 |
| 3401 Dufferin St | Food Court Vendor | Pass | 0 -17.1 |
2019/09/04 | |
| 55 Avenue Rd | Restaurant | Pass | 0 -17.1 |
2019/10/03 | |
| 689 Queen St E | Restaurant | Pass | 0 -17.1 |
2019/07/18 |