| Date | Infraction(s) |
|---|---|
| 2019/03/24 | N/A (Notice to Comply): Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32 |
| 2018/12/01 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/11/24 | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Significant (Notice to Comply): SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) | |
| Significant (Notice to Comply): SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III) | |
| Minor (Notice to Comply): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D) | |
| Minor (Notice to Comply): Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i) | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Tacos Los Gueros |
8 Westmore Dr | Food Court Vendor | Pass | 13.46 - current location - |
2019/03/24 |
| 689 Bloor St W | Restaurant | Pass | 15.11 +1.65 |
2019/07/11 |