DineSafer in Toronto

Frais Bakery (4466 Sheppard Ave E)

  • Vendor Type: Bakery (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 2
  • Last Inspection: 2019/09/20

  • RADI%*: 49.37
  • Total Infractions: 23
  • Total Major Infractions: 12 (52%)
  • Average Annual Infractions: 12

DateInfraction(s)
2019/09/20No infractions were observed under the Food Premises Regulation during an inspection.
2019/09/19Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
 Significant (Notice to Comply): Fail to ensure equipment surface cleaned as necessary - Sec. 22
 Significant (Notice to Comply): USE UTENSILS NOT OF READILY CLEANABLE MATERIAL - SEC. 8(1)(C)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2019/02/26No infractions were observed under the Food Premises Regulation during an inspection.
2019/02/21Crucial (Notice to Comply): Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
 Significant (Notice to Comply): Fail to ensure equipment surface cleaned as necessary - Sec. 22
 Significant (Notice to Comply): Fail to ensure food handler in food premise is clean - Sec. 33(1)(b)
 Significant (Notice to Comply): USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
 N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a)
 N/A (Notice to Comply): Fail to Post Licence Adjacent to Food Safety Inspection Notice - Sec. 545-157(E)(4)
2018/08/21No infractions were observed under the Food Premises Regulation during an inspection.
2018/08/10Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1)
 Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
 N/A (Notice to Comply): Fail to Post Licence Adjacent to Food Safety Inspection Notice - Sec. 545-157(E)(4)
 N/A (Notice to Comply): Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
2018/08/07Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2018/07/25Crucial (Notice to Comply): Display potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
 Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1)
 Significant (Notice to Comply): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
 N/A (Notice to Comply): Fail to Hold a Valid Food Handler's Certificate - Sec. 545-157E(17)(b)
 N/A (Notice to Comply): Fail to Post Licence Adjacent to Food Safety Inspection Notice - Sec. 545-157(E)(4)
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