| 2019/03/28 | Minor (Notice to Comply): Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g) |
| 2018/10/18 | Significant (Corrected During Inspection): USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B) |
| | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2018/06/25 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/06/18 | Crucial (Notice to Comply): Operator fail to maintain hazardous food(s) at 4C (40F) or colder. |
| | Crucial (Notice to Comply): Operator fail to wash hands when required |
| | Significant (Notice to Comply): Operator fail to properly maintain equipment |
| | Significant (Notice to Comply): Operator fail to properly maintain mechanical washer |
| | Significant (Notice to Comply): Operator fail to provide accurate indicating thermometer(s) |
| | Significant (Notice to Comply): Operator fail to provide required supplies at sinks |
| | Minor (Notice to Comply): Operator fail to properly wash equipment |
| | Minor (Notice to Comply): Operator fail to provide proper equipment |