| 2019/09/30 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| | Minor (Notice to Comply): Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d) |
| | Minor (Notice to Comply): Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i) |
| 2019/04/01 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) |
| | N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) |
| 2018/11/19 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/11/16 | Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) |
| | Significant (Notice to Comply): SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III) |
| | Minor (Notice to Comply): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE WEARS CLEAN OUTER GARMENTS - SEC. 33(1)(C) |
| | Minor (Notice to Comply): Use shelves not of readily cleanable design - Sec. 31 |
| 2018/05/25 | Significant (Corrected During Inspection): FAIL TO HAVE ACCURATE THERMOMETER AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2) |
| | Significant (Corrected During Inspection): FAIL TO PROVIDE ACCURATE PROBE THERMOMETER (CDI) SEC. 33 (14) |
| | Minor (Notice to Comply): Operator fail to properly maintain equipment(NON-FOOD) |
| | Minor (Notice to Comply): Operator fail to properly maintain rooms |
| | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| | N/A (Notice to Comply): Fail to Conspicuously Post Food Safety Inspection Notice at Entrance. Municipal Code 545-157(E)(3) |
| 2018/05/17 | Crucial (Notice to Comply): Operator fail to maintain hazardous food(s) at 4C (40F) or colder. |
| | Crucial (Notice to Comply): Operator fail to wash hands when required |
| | Significant (Notice to Comply): Operator fail to properly maintain device(s) |
| | Significant (Notice to Comply): Operator fail to provide easily readable thermometer(s) |
| | Significant (Notice to Comply): Operator fail to provide required supplies at sinks |
| | Significant (Corrected During Inspection): USE DIRTY NAPKIN IN FOOD SERVICE O. REG 562/90 SEC. 61 |
| | Minor (Notice to Comply): Operator fail to properly maintain rooms |