| Date | Infraction(s) |
|---|---|
| 2019/07/02 | Significant (Corrected During Inspection): THERMOMETER IN HOT-HOLDING EQUIPMENT NOT EASILY READABLE - SEC. 30(B) |
| 2019/01/15 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/01/14 | Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) |
| 2019/01/11 | Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82'C - SEC. 20(1)(A)(II)(A) |
| N/A (Ticket): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/09/17 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/09/14 | Significant (Notice to Comply): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) |
| Significant (Notice to Comply): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) | |
| N/A (Ticket): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/05/15 | Significant (Corrected During Inspection): Operator fail to provide easily readable thermometer(s) |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Awai Restaurant |
680 College St | Restaurant | Pass | 17.03 - current location - |
2019/07/02 |
| 1115 Bloor St W | Restaurant | Pass | 6.25 -10.78 |
2019/08/07 | |
| 368 Queen St W | Restaurant | Pass | 12.42 -4.61 |
2019/08/02 | |
| 496 Yonge St | Restaurant | Pass | 4.5 -12.53 |
2019/07/08 | |
| 650 Queen St W | Restaurant | Pass | 11.7 -5.33 |
2019/10/23 | |
| 500 Bloor St W | Restaurant | Pass | 8.96 -8.07 |
2019/06/24 | |
| 25 York St | Restaurant | Pass | 3.68 -13.35 |
2019/06/18 |