| Date | Infraction(s) |
|---|---|
| 2019/06/20 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| 2019/01/24 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/09/18 | Significant (Corrected During Inspection): USE MULTI-SERVICE ARTICLES NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D) |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| Minor (Notice to Comply): Operate food premise - furniture not arranged to permit cleaning - Sec. 9 | |
| 2018/05/10 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/02/07 | Significant (Corrected During Inspection): FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2) |
| Significant (Corrected During Inspection): FAIL TO PROVIDE ACCURATE PROBE THERMOMETER (CDI) SEC. 33 (14) | |
| Significant (Corrected During Inspection): FAIL TO PROVIDE SOAP OR DETERGENT IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C) | |
| Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21 | |
| Significant (Corrected During Inspection): FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C) | |
| Minor (Notice to Comply): Operator fail to properly wash equipment | |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
The Office Pub On King St. |
7 King St E | Restaurant | Pass | 25.76 - current location - |
2019/06/20 |
| 117 John St | Restaurant | Pass | 102.29 +76.53 |
2019/10/16 |