| Date | Infraction(s) |
|---|---|
| 2019/05/14 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/04/24 | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/10/17 | Significant (Corrected During Inspection): SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) |
| Significant (Corrected During Inspection): USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C) | |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/01/24 | Significant (Corrected During Inspection): OPERATOR FAIL TO ENSURE CHIPPED DISH NOT USED IN FOOD HANDLING O. REG 562/90 SEC. 59(B) |
| Significant (Corrected During Inspection): USE FOOD PREPARATION EQUIPMENT NOT IN GOOD REPAIR O. REG 562/90 SEC. 18(B) | |
| Minor (Notice to Comply): Operator fail to properly maintain rooms | |
| Minor (Notice to Comply): Operator fail to properly wash equipment | |
| Minor (Notice to Comply): Operator fail to provide proper equipment |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Mark's International Deli |
562 Sheppard Ave W | Food Take Out | Pass | 25.86 - current location - |
2019/05/14 |
| 24 Chauncey Ave | Butcher Shop | Pass | 7.96 -17.9 |
2019/04/11 |