| Date | Infraction(s) |
|---|---|
| 2019/09/06 | Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B) |
| 2019/05/23 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2019/05/21 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| Crucial (Notice to Comply): Sell potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) | |
| Significant (Notice to Comply): Use handwashing station other than for handwashing of employees - Sec. 7(4) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| 2018/11/12 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/08/08 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| 2018/01/04 | Minor (Notice to Comply): Operator fail to properly maintain rooms |
| 2017/10/31 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE-MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE O. REG 562/90 SEC. 77(A)(II)(B) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Hello 123 |
1122 Queen St W | Restaurant | Pass | 23.38 - current location - |
2019/09/06 |
| 753 Queen St E | Restaurant | Pass | 0 -23.38 |
2019/07/04 |