| Date | Infraction(s) |
|---|---|
| 2019/08/09 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| 2019/04/23 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2018/11/19 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2) |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| 2018/08/28 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F) |
| 2018/08/24 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) | |
| Significant (Notice to Comply): SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) | |
| Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82'C - SEC. 20(1)(A)(II)(A) | |
| Significant (Notice to Comply): FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12 | |
| Minor (Notice to Comply): Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9 | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F) | |
| 2018/03/29 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/03/28 | Crucial (Notice to Comply): Employee fail to wash hands when required |
| Crucial (Notice to Comply): Operator fail to maintain hazardous food(s) at 4C (40F) or colder. | |
| Crucial (Notice to Comply): Operator fail to ensure food is not contaminated/adulterated | |
| Significant (Notice to Comply): Operator fail to use proper utensils to ensure food safety | |
| Significant (Notice to Comply): Operator fail to provide accurate indicating thermometer(s) | |
| Minor (Notice to Comply): Operator fail to properly maintain rooms | |
| Minor (Notice to Comply): Operator fail to properly maintain equipment(NON-FOOD) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Dumpling King |
1126 Finch Ave W | Restaurant | Pass | 54.39 - current location - |
2019/08/09 |
| 442 Dundas St W | Restaurant | Pass | 18.82 -35.57 |
2019/10/08 | |
| 619 Gerrard St E | Restaurant | Pass | 25.98 -28.41 |
2019/08/12 | |
| 328 Spadina Ave | Restaurant | Pass | 9 -45.39 |
2019/09/18 | |
| 3290 Midland Ave | Restaurant | Pass | 27.8 -26.59 |
2019/08/16 | |
| 2900 Warden Ave | Food Court Vendor | Pass | 12.79 -41.6 |
2019/10/21 | |
| 4385 Sheppard Ave E | Restaurant | Pass | 36.64 -17.75 |
2019/08/26 |