| Date | Infraction(s) |
|---|---|
| 2019/06/21 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/06/20 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| Significant (Notice to Comply): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) | |
| Significant (Notice to Comply): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) | |
| Significant (Notice to Comply): Fail to keep toxic substance in container bearing identifying label - Sec. 23(b) | |
| Significant (Notice to Comply): Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c) | |
| Significant (Notice to Comply): USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| Minor (Notice to Comply): Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d) | |
| Minor (Notice to Comply): Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g) | |
| Minor (Notice to Comply): Operate food premise - equipment not arranged to permit cleaning - Sec. 9 | |
| 2018/04/25 | Significant (Corrected During Inspection): Operator fail to use proper utensils to ensure food safety |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Nangman |
6283 Yonge St | Restaurant | Pass | 28.02 - current location - |
2019/06/21 |
| 473 Dundas St W | Restaurant | Pass | 35.01 +6.99 |
2019/07/30 |