| 2019/10/15 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| | Minor (Notice to Comply): Operate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9 |
| | Minor (Notice to Comply): Use shelves not of readily cleanable design - Sec. 31 |
| 2019/07/24 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2019/04/25 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/04/23 | Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82'C - SEC. 20(1)(A)(II)(A) |
| | Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60'C AND 71'C - SEC. 20(1)(A)(I) |
| | Minor (Notice to Comply): Fail to maintain ventilation system to ensure elimination of odours - Sec. 11 |
| | Minor (Notice to Comply): Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i) |
| | Minor (Notice to Comply): Use racks not of readily cleanable design - Sec. 31 |
| 2018/05/16 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE-MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE O. REG 562/90 SEC. 77(A)(II)(B) |
| | Minor (Notice to Comply): Operator fail to properly wash equipment |