| Date | Infraction(s) |
|---|---|
| 2019/10/09 | Significant (Corrected During Inspection): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) |
| Minor (Notice to Comply): Operate food premise - equipment not arranged to permit cleaning - Sec. 9 | |
| 2019/06/20 | Significant (Corrected During Inspection): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| 2019/04/04 | Minor (Notice to Comply): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D) |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| Minor (Notice to Comply): Operate food premise - equipment not arranged to permit cleaning - Sec. 9 | |
| 2018/12/11 | Minor (Notice to Comply): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D) |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/09/13 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/08/28 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| Crucial (Notice to Comply): Refrigerate potentially hazardous foods at internal temperature above 4'C - Sec. 30(a) | |
| Significant (Notice to Comply): Fail to maintain records of pest control measures taken - Sec. 13(2) | |
| Significant (Notice to Comply): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) | |
| Significant (Notice to Comply): Fail to provide hot and cold running water in food preparation area - Sec. 7(3)(b) | |
| Significant (Notice to Comply): SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) | |
| Significant (Notice to Comply): SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III) | |
| Significant (Notice to Comply): USE MULTI-SERVICE ARTICLES NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C) | |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Cheers Bar & Karaoke |
3550 Victoria Park Ave | Cocktail Bar / Beverage Room | Pass | 48.46 - current location - |
2019/10/09 |
| 372 Yonge St | Restaurant | Pass | 33.16 -15.3 |
2019/10/02 | |
| 140 The Esplanade | Food Store (Convenience / Variety) | Pass | 5.33 -43.13 |
2019/07/09 |