| Date | Infraction(s) |
|---|---|
| 2019/05/31 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F) |
| 2019/05/27 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| Significant (Notice to Comply): Fail to protect against harbouring of pests - Sec. 13(1) | |
| Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| 2019/05/22 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| Crucial (Summons and Health Hazard Order): Food premise maintained in manner adversely affecting sanitary operation - Sec. 7(1)(a)(ii) | |
| Crucial (Summons and Health Hazard Order): Food premise maintained in manner permitting health hazard (Rodents) - Sec. 7(1)(a)(i) | |
| Significant (Notice to Comply): FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12 | |
| Significant (Notice to Comply): Fail to ensure equipment surface cleaned as necessary - Sec. 22 | |
| Significant (Notice to Comply): Fail to protect against harbouring of pests - Sec. 13(1) | |
| Significant (Notice to Comply): Use food equipment not in good repair - Sec. 8(1)(b) | |
| Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2019/05/02 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| 2019/04/29 | Crucial (Notice to Comply): Refrigerate potentially hazardous foods at internal temperature above 4'C - Sec. 30(a) |
| Significant (Notice to Comply): Use handwashing station other than for handwashing of employees - Sec. 7(4) | |
| Significant (Notice to Comply): USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A) | |
| Significant (Notice to Comply): FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12 | |
| Significant (Ticket): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| 2019/02/26 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2) |
| Minor (Notice to Comply): Use shelves not of readily cleanable design - Sec. 31 | |
| Minor (Notice to Comply): Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g) | |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| 2018/12/13 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) | |
| Significant (Notice to Comply): FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12 | |
| Significant (Notice to Comply): Fail to protect against breeding of pests - Sec. 13(1) | |
| Significant (Notice to Comply): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) | |
| Significant (Notice to Comply): SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) | |
| Significant (Notice to Comply): USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B) | |
| Significant (Notice to Comply): Use food equipment not in good repair - Sec. 8(1)(b) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/04/30 | Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21 |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms | |
| Minor (Notice to Comply): Operator fail to properly wash equipment | |
| Minor (Notice to Comply): Operator fail to properly maintain rooms | |
| N/A (Notice to Comply): Fail to Produce Most Recent Food Safety Inspection Report(s). Muncipal Code Chapter 545-157(E)(5) | |
| 2017/12/08 | Significant (Corrected During Inspection): FAIL TO SANITIZE UTENSILS IN THIRD SINK O. REG 562/90 SEC. 74(C) |
| Significant (Corrected During Inspection): USE BASIN FOR HAND WASHING OF PERSONS OTHER THAN EMPLOYEES O. REG 562/90 SEC. 20(2) | |
| Significant (Corrected During Inspection): IMMERSE UTENSILS IN SOLUTION FOR WHICH TEST REAGENT NOT AVAILABLE O. REG 562/90 SEC. 75(1)(E) | |
| Minor (Notice to Comply): Operator fail to properly maintain rooms | |
| Minor (Notice to Comply): Food Handler fail to wear clean outer garments |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
The Fry |
524 Bloor St W | Restaurant | Pass | 108.76 - current location - |
2019/05/31 |
| 482 Front St E | Restaurant | Pass | 0 -108.76 |
2019/08/28 | |
| 4864 Yonge St | Restaurant | Pass | 10.78 -97.98 |
2019/06/20 | |
| 544 Yonge St | Restaurant | Pass | 24.97 -83.79 |
2019/07/19 | |
| 6012 Yonge St | Restaurant | Pass | 8.95 -99.81 |
2019/06/12 |