| Date | Infraction(s) |
|---|---|
| 2019/08/22 | Significant (Corrected During Inspection): USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D) |
| Minor (Corrected During Inspection): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| 2019/03/08 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/03/07 | Crucial (Ticket): Display potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| 2018/09/11 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/09/07 | Significant (Ticket): Use handwashing station other than for handwashing of employees - Sec. 7(4) |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F) | |
| Minor (Ticket): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| Minor (Notice to Comply): Food premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d) | |
| Minor (Notice to Comply): Use shelves not of readily cleanable design - Sec. 31 | |
| 2018/07/13 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/07/10 | Crucial (Notice to Comply): Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food - Sec. 33(1)(h) |
| Crucial (Notice to Comply): Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) | |
| Crucial (Notice to Comply): Refrigerate potentially hazardous foods at internal temperature above 4'C - Sec. 30(a) | |
| 2018/04/20 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/04/19 | Crucial (Notice to Comply): Operator fail to ensure food is not contaminated/adulterated |
| Crucial (Notice to Comply): Operator fail to maintain hazardous foods at 60C (140F) or hotter | |
| 2017/11/24 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2017/11/23 | Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety |
| Minor (Notice to Comply): Operator fail to properly maintain rooms | |
| Minor (Notice to Comply): Operator fail to properly wash equipment |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
New Sun Bbq Restaurant |
3833 Midland Ave | Food Court Vendor | Pass | 41.05 - current location - |
2019/08/22 |
| 3833 Midland Ave | Commissary | Pass | 36.75 -4.3 |
2019/08/22 |