DineSafer in Toronto

Da Fu Seafood Cuisine (5651 Steeles Ave E)

  • Vendor Type: Restaurant (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 3
  • Last Inspection: 2019/08/16

  • RADI%*: 50.09
  • Total Infractions: 23
  • Total Major Infractions: 10 (43%)
  • Average Annual Infractions: 8

DateInfraction(s)
2019/08/16No infractions were observed under the Food Premises Regulation during an inspection.
2019/08/13Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1)
 Significant (Notice to Comply): Operate food premise - mechanical equipment not constructed to maintain rinse water at 82'C - Sec. 20(1)(a)(ii)(A)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
 Minor (Notice to Comply): Operate food premise - appliances not constructed to permit cleaning - Sec. 9
2019/04/30Significant (Corrected During Inspection): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
 Minor (Notice to Comply): Operate food premise - appliances not constructed to permit cleaning - Sec. 9
2019/01/02No infractions were observed under the Food Premises Regulation during an inspection.
2018/12/31Crucial (Notice to Comply): Fail to ensure storage shelves designed to protect against contamination - Sec. 31
 Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82'C - SEC. 20(1)(A)(II)(A)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
 Minor (Notice to Comply): Operate food premise - equipment not arranged to permit cleaning - Sec. 9
2018/08/31No infractions were observed under the Food Premises Regulation during an inspection.
2018/08/29Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
 Significant (Notice to Comply): USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2018/03/15Significant (Corrected During Inspection): USE BASIN FOR HAND WASHING OF PERSONS OTHER THAN EMPLOYEES O. REG 562/90 SEC. 20(2)
 Minor (Notice to Comply): Operator fail to properly maintain rooms
 Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms
2017/10/25Significant (Corrected During Inspection): FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23
 Significant (Corrected During Inspection): OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)
 Minor (Notice to Comply): Operator fail to properly wash equipment
 Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms
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