| 2019/06/03 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| 2019/05/30 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Significant (Notice to Comply): SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) |
| | Significant (Notice to Comply): Use handwashing station other than for handwashing of employees - Sec. 7(4) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| | Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) |
| 2018/07/05 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| | Minor (Notice to Comply): Operate food premise - equipment not constructed to permit cleaning - Sec. 9 |
| 2018/03/02 | Significant (Corrected During Inspection): Operator fail to use proper cloths |
| | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| 2017/10/31 | No infractions were observed under the Food Premises Regulation during an inspection. |