| Date | Infraction(s) |
|---|---|
| 2019/05/01 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/10/18 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE CLEAN WASH WATER - SEC. 20(1)(A)(I) |
| 2018/06/15 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/03/01 | Significant (Corrected During Inspection): FAIL TO PROVIDE SOAP OR DETERGENT IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C) |
| Significant (Corrected During Inspection): OPERATE FOOD PREMISE - WASH WATER TEMPERATURE THERMOMETER NOT EASILY READABLE O. REG 562/90 SEC. 77(B) | |
| Significant (Corrected During Inspection): Operator fail to use proper utensils to ensure food safety | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Fort York Pizzeria |
219 Fort York Blvd | Restaurant | Pass | 9.72 - current location - |
2019/05/01 |
| 380 College St | Food Bank | Pass | 14.38 +4.66 |
2019/09/20 | |
| 38 Bathurst St | Institutional Food Service | Pass | 0.94 -8.78 |
2019/06/07 |