| 2019/05/31 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/05/30 | Crucial (Notice to Comply): Refrigerate potentially hazardous foods at internal temperature above 4'C - Sec. 30(a) |
| | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| | Minor (Notice to Comply): Fail to maintain ventilation system to ensure elimination of odours - Sec. 11 |
| | Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) |
| 2018/07/05 | Significant (Corrected During Inspection): FAIL TO SCRUB LARGE UTENSIL WITH DETERGENT SOLUTION O. REG 562/90 SEC. 82 |
| 2018/01/18 | Significant (Corrected During Inspection): PROVIDE THERMOMETER NOT EASILY READABLE IN TEMPERATURE CONTROLLED ROOM O. REG 562/90 SEC. 21 |
| | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| | N/A (Notice to Comply): Fail to Hold a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(b) |
| 2017/12/05 | Significant (Corrected During Inspection): OPERATOR FAIL TO ENSURE WRAPPING WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II) |
| | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |