| Date | Infraction(s) |
|---|---|
| 2019/07/17 | Significant (Corrected During Inspection): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) |
| 2019/07/12 | Crucial (Notice to Comply): Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60'C AND 71'C - SEC. 20(1)(A)(I) | |
| Significant (Notice to Comply): Operate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a) | |
| 2019/01/24 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| 2019/01/17 | Significant (Notice to Comply): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) |
| Minor (Notice to Comply): Operate food premise - equipment not constructed to permit cleaning - Sec. 9 | |
| 2018/09/26 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/05/23 | Significant (Corrected During Inspection): Operator fail to provide easily readable thermometer(s) |
| 2017/12/21 | No infractions were observed under the Food Premises Regulation during an inspection. |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Firkin On The Danforth |
2055 Danforth Ave | Restaurant | Pass | 18.99 - current location - |
2019/07/17 |
| 1075 Bay St | Restaurant | Pass | 0 -18.99 |
2019/05/01 | |
| 81 Bloor St E | Restaurant | Pass | 4.47 -14.52 |
2019/08/12 | |
| 10 Yonge St | Restaurant | Pass | 13.58 -5.41 |
2019/09/12 | |
| 68 Marine Parade Dr | Restaurant | Pass | 0.06 -18.93 |
2019/10/11 | |
| 207 Yonge St | Restaurant | Pass | 34.03 +15.04 |
2019/09/06 |