| 2019/02/11 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/02/07 | Crucial (Notice to Comply): Display potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Significant (Notice to Comply): Fail to sanitize utensils as often as necessary - Sec. 21(2) |
| | Significant (Notice to Comply): Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c) |
| | Significant (Notice to Comply): Operate food premise - drainage racks not of corrosion-resistant material - Sec. 18 2 |
| | Minor (Notice to Comply): FAIL TO PROVIDE REQUIRED ILLUMINATION DURING ALL HOURS OF OPERATION - SEC. 10 |
| | Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) |
| | N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) |