| 2019/10/03 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/10/02 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Significant (Notice to Comply): Fail to retain records of pest control measures taken for one year - Sec. 13(2) |
| | N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) |
| 2019/07/31 | Significant (Corrected During Inspection): USE MULTI-SERVICE ARTICLES NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A) |
| | Minor (Notice to Comply): Operate food premise - equipment not arranged to permit cleaning - Sec. 9 |
| 2019/01/31 | Minor (Corrected During Inspection): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| | Minor (Notice to Comply): Operate food premise - equipment not arranged to permit cleaning - Sec. 9 |
| 2018/10/03 | Significant (Corrected During Inspection): SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| | Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) |
| | Minor (Notice to Comply): Food premise not maintained with non-absorbent floor surface where utensils cleaned - Sec. 7(1)(c)(ii) |
| 2018/07/25 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/04/18 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/04/17 | Crucial (Notice to Comply): Employee fail to wash hands when required |
| | Crucial (Notice to Comply): Operator fail to maintain hazardous food(s) at 4C (40F) or colder. |
| | Crucial (Notice to Comply): Operator fail to maintain hazardous foods at 60C (140F) or hotter |
| | Significant (Notice to Comply): Operator fail to provide accurate indicating thermometer(s) |
| | Significant (Notice to Comply): Operator fail to provide separate handwashing sink(s) |
| | Significant (Notice to Comply): Operator fail to provide washroom supplies |
| | Minor (Notice to Comply): Food handler fail to wear headgear |
| | Minor (Notice to Comply): Operator fail to properly maintain rooms |
| | Minor (Notice to Comply): Operator fail to properly wash equipment |
| | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| | N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a) |