DineSafer in Toronto

The Korean Kitchen (699 Bloor St W)

  • Vendor Type: Restaurant (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 3
  • Last Inspection: 2019/09/20

  • RADI%*: 25.92
  • Total Infractions: 13
  • Total Major Infractions: 3 (23%)
  • Average Annual Infractions: 4

DateInfraction(s)
2019/09/20Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
 Minor (Notice to Comply): Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
2019/07/30Minor (Notice to Comply): Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
2019/04/11Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2018/11/13Minor (Notice to Comply): Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
2018/08/03Minor (Notice to Comply): Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
2018/03/13Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21
 Significant (Corrected During Inspection): FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)
 Minor (Notice to Comply): Operator fail to properly maintain rooms
 Minor (Notice to Comply): Operator fail to properly wash equipment
 Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms
2017/11/16Minor (Notice to Comply): Operator fail to properly maintain rooms
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