| 2019/07/29 | Significant (Corrected During Inspection): USE UTENSILS NOT NON-TOXIC IN CONTACT WITH FOOD - SEC. 8(2)(A) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| 2019/04/18 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| 2019/04/15 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Significant (Notice to Comply): Fail to protect against harbouring of pests - Sec. 13(1) |
| | Significant (Notice to Comply): Use handwashing station other than for handwashing of employees - Sec. 7(4) |
| 2018/10/09 | Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) |
| 2018/04/09 | Significant (Corrected During Inspection): FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2) |
| | Significant (Corrected During Inspection): Operator fail to provide separate handwashing sink(s) |
| | Minor (Notice to Comply): Operator fail to properly wash equipment |
| 2017/12/15 | Significant (Corrected During Inspection): Operator fail to provide required supplies at sinks |