DineSafer in Toronto

Saku (478 Queen St W)

  • Vendor Type: Restaurant (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 2
  • Last Inspection: 2019/08/28

  • RADI%*: 57.18
  • Total Infractions: 27
  • Total Major Infractions: 14 (52%)
  • Average Annual Infractions: 9

DateInfraction(s)
2019/08/28No infractions were observed under the Food Premises Regulation during an inspection.
2019/08/26Significant (Notice to Comply): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
 Significant (Notice to Comply): Fail to protect against harbouring of pests - Sec. 13(1)
 Minor (Ticket): Fail to protect against entry of pests - Sec. 13(1)
 N/A (Notice to Comply): Fail to Post Licence Adjacent to Food Safety Inspection Notice - Sec. 545-157(E)(4)
2019/01/15Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
 Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
 Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1)
 Minor (Notice to Comply): Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
2018/12/28Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
 Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
 Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
 Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1)
 N/A (Notice to Comply): Fail to Post Licence Adjacent to Food Safety Inspection Notice - Sec. 545-157(E)(4)
2018/07/31No infractions were observed under the Food Premises Regulation during an inspection.
2018/07/30Crucial (Notice to Comply): Offer for sale potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
 Significant (Notice to Comply): FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
 Significant (Notice to Comply): Fail to ensure equipment surface cleaned as necessary - Sec. 22
 Significant (Notice to Comply): Fail to sanitize multi-service articles after use - Sec. 21(1)
2018/03/06No infractions were observed under the Food Premises Regulation during an inspection.
2018/03/02Significant (Ticket): Operator fail to properly maintain mechanical washer
 Significant (Notice to Comply): Operator fail to provide easily readable thermometer(s)
 Significant (Notice to Comply): Operator fail to provide required supplies at sinks
 Minor (Notice to Comply): Operator fail to provide proper equipment
2017/12/07Minor (Notice to Comply): Operator fail to provide proper equipment
2017/11/16Significant (Notice to Comply): Operator fail to properly maintain mechanical washer
 Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms
 Minor (Notice to Comply): Operator fail to provide proper equipment

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Saku
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