| 2019/07/11 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2019/01/31 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| | Minor (Notice to Comply): Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g) |
| 2019/01/29 | Crucial (Notice to Comply): Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e) |
| | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Significant (Notice to Comply): Fail to protect against breeding of pests - Sec. 13(1) |
| | Significant (Notice to Comply): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) |
| | Significant (Notice to Comply): Use food equipment not in good repair - Sec. 8(1)(b) |
| | Minor (Notice to Comply): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D) |
| | N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) |
| 2018/08/02 | Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) |
| | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2018/03/19 | Significant (Corrected During Inspection): FAIL TO SANITIZE UTENSILS IN THIRD SINK O. REG 562/90 SEC. 74(C) |
| | Significant (Corrected During Inspection): OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II) |