| Date | Infraction(s) |
|---|---|
| 2019/10/16 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) | |
| 2019/04/30 | Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F) | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/10/24 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| N/A (Notice to Comply): Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32 | |
| 2018/04/18 | Minor (Notice to Comply): Operator fail to provide proper equipment |
| 2018/01/15 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/01/11 | Significant (Notice to Comply): Operator fail to provide accurate indicating thermometer(s) |
| Significant (Notice to Comply): Operator fail to provide hand washing supplies | |
| Significant (Notice to Comply): Operator fail to provide washroom supplies | |
| Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety | |
| Minor (Notice to Comply): Operator fail to properly maintain rooms | |
| Minor (Notice to Comply): Operator fail to properly wash equipment |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Mr. Tonkatsu |
6048 Yonge St | Restaurant | Pass | 26.75 - current location - |
2019/10/16 |
| 520 Bloor St W | Restaurant | Pass | 37.65 +10.9 |
2019/09/17 | |
| 548 Yonge St | Restaurant | Pass | 9.04 -17.71 |
2019/10/11 | |
| 4895 Yonge St | Restaurant | Pass | 20.73 -6.02 |
2019/10/15 |