| 2019/08/21 | Significant (Corrected During Inspection): USE UTENSILS NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2019/02/08 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/02/07 | Significant (Notice to Comply): Use food equipment not in good repair - Sec. 8(1)(b) |
| | Significant (Notice to Comply): Fail to protect against harbouring of pests - Sec. 13(1) |
| | Minor (Notice to Comply): Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i) |
| | Minor (Notice to Comply): Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2018/09/12 | Significant (Corrected During Inspection): Use food equipment not in good repair - Sec. 8(1)(b) |
| | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2018/06/29 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/06/26 | Crucial (Notice to Comply): Operator fail to ensure food is not contaminated/adulterated |
| | Crucial (Notice to Comply): Employee fail to wash hands when required |
| | Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety |
| | Significant (Notice to Comply): Operator fail to provide hand washing supplies |
| | Minor (Notice to Comply): Operator fail to provide proper equipment |
| | Minor (Notice to Comply): Operator fail to properly wash equipment |
| | Minor (Notice to Comply): Operator fail to properly maintain rooms |
| 2018/02/21 | Minor (Notice to Comply): Operator fail to properly wash equipment |
| 2018/02/12 | Crucial (Notice to Comply): Operator fail to maintain hazardous foods at 60C (140F) or hotter |
| | Significant (Notice to Comply): Operator fail to use proper cloths |
| | Significant (Notice to Comply): Operator fail to properly maintain equipment |
| | Minor (Notice to Comply): Operator fail to provide proper equipment |
| | Minor (Notice to Comply): Operator fail to properly wash equipment |
| | Minor (Notice to Comply): Operator fail to properly maintain rooms |