| Date | Infraction(s) |
|---|---|
| 2019/09/12 | Crucial (Notice to Comply): Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii) |
| Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) | |
| Significant (Notice to Comply): FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12 | |
| Significant (Notice to Comply): Fail to protect against harbouring of pests - Sec. 13(1) | |
| Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) | |
| 2019/09/03 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/08/29 | Significant (Notice to Comply): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) |
| Significant (Notice to Comply): Fail to ensure equipment surface cleaned as necessary - Sec. 22 | |
| Significant (Notice to Comply): Fail to protect against breeding of pests - Sec. 13(1) | |
| Significant (Notice to Comply): Fail to sanitize multi-service articles after use - Sec. 21(1) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| 2019/07/16 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/07/12 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| Crucial (Notice to Comply): Use compromised container to re-serve low-risk food - Sec. 26(4) | |
| Significant (Notice to Comply): Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c) | |
| Significant (Corrected During Inspection): SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) | |
| 2019/01/21 | Minor (Notice to Comply): Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g) |
| 2019/01/16 | Crucial (Summons and Health Hazard Order): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| Crucial (Summons and Health Hazard Order): Food premise maintained in manner permitting health hazard (Insects) - Sec. 7(1)(a)(i) | |
| Significant (Notice to Comply): Fail to protect against harbouring of pests - Sec. 13(1) | |
| 2018/11/15 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/11/12 | Significant (Notice to Comply): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) |
| Significant (Notice to Comply): Fail to ensure equipment surface cleaned as necessary - Sec. 22 | |
| Significant (Notice to Comply): Fail to protect against harbouring of pests - Sec. 13(1) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| 2018/08/16 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| 2018/08/08 | Crucial (Notice to Comply): Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii) |
| Significant (Notice to Comply): Fail to protect against harbouring of pests - Sec. 13(1) | |
| Significant (Notice to Comply): USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| 2018/05/03 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/04/25 | Crucial (Notice to Comply): Operator fail to ensure food is not contaminated/adulterated |
| Significant (Notice to Comply): Operator fail to provide accurate indicating thermometer(s) | |
| Significant (Notice to Comply): Operator fail to provide required supplies at sinks | |
| Significant (Notice to Comply): Operator fail to provide separate handwashing sink(s) | |
| Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety | |
| Minor (Notice to Comply): Operator fail to properly wash equipment | |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms | |
| Minor (Notice to Comply): Operator fail to provide adequate lighting | |
| 2017/11/28 | No infractions were observed under the Food Premises Regulation during an inspection. |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Shahi Karahi Restaurant |
633 Markham Rd | Restaurant | Conditional Pass | 90.87 - current location - |
2019/09/12 |
| 55 Bloor St W | Restaurant | Pass | 2.65 -88.22 |
2019/04/23 | |
| 25 Woodbine Downs Blvd | Restaurant | Pass | 3.59 -87.28 |
2019/06/20 | |
| 45 Overlea Blvd | Food Court Vendor | Pass | 12.57 -78.3 |
2019/08/19 | |
| 2 Romar Cres | Restaurant | Pass | 20.56 -70.31 |
2019/09/04 |