| Date | Infraction(s) |
|---|---|
| 2019/03/12 | Significant (Corrected During Inspection): USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A) |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| 2018/10/30 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2018/02/02 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2017/10/24 | Minor (Notice to Comply): Operator fail to properly wash equipment |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
S. K. Kitchen |
4227 Sheppard Ave E | Food Take Out | Pass | 7.17 - current location - |
2019/03/12 |
| 2700 Dufferin St | Restaurant | Pass | 34.62 +27.45 |
2019/06/04 | |
| 440 Jarvis St | Boarding / Lodging Home - Kitchen | Pass | 9.8 +2.63 |
2019/08/15 | |
| 345 Rexdale Blvd | Restaurant | Pass | 0 -7.17 |
2019/03/29 |