DineSafer in Toronto

Big Smoke Burger (3401 Dufferin St)

  • Vendor Type: Food Court Vendor (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 3
  • Last Inspection: 2019/05/06

  • RADI%*: 62.89
  • Total Infractions: 28
  • Total Major Infractions: 18 (64%)
  • Average Annual Infractions: 9

DateInfraction(s)
2019/05/06Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
 N/A (Notice to Comply): Fail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5)
 N/A (Notice to Comply): Fail to Produce Valid Food Handlers Certificate - Sec. 545-157E(17)(c)
2019/01/22No infractions were observed under the Food Premises Regulation during an inspection.
2018/09/14No infractions were observed under the Food Premises Regulation during an inspection.
2018/09/13Crucial (Notice to Comply): Offer for sale potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
 Significant (Notice to Comply): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
 Significant (Notice to Comply): FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2018/05/07No infractions were observed under the Food Premises Regulation during an inspection.
2018/04/19Crucial (Ticket): Employee fail to wash hands before commencing work O. Reg 562/90 Sec. 65(1)(e)
 Significant (Notice to Comply): FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)
 Significant (Ticket): Operate food premise - mechanical equipment not constructed to maintain wash water between 60C and 71C O. Reg 562/90 Sec. 77(a)(i)
 Minor (Notice to Comply): Operator fail to ensure floor of food-handling room kept clean O. Reg 562/90 Sec. 59(h)
 Minor (Notice to Comply): Operator fail to properly maintain equipment(NON-FOOD)
2018/04/09Crucial (Ticket): Employee fail to wash hands before resuming work O. Reg 562/90 Sec. 65(1)(e)
 Crucial (Notice to Comply): Operator fail to ensure premises cleaned to prevent food contamination O. Reg 562/90 Sec. 59(a)
 Significant (Notice to Comply): FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21
 Significant (Notice to Comply): FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23
 Significant (Notice to Comply): FAIL TO USE UTENSILS TO AVOID HAND CONTACT WITH FOOD O. REG 562/90 SEC. 24
 Significant (Notice to Comply): Operate food premise - mechanical equipment not maintained to maintain wash water between 60C and 71C O. Reg 562/90 Sec. 77(a)(i)
 Significant (Notice to Comply): USE DIRTY CLOTH FOR CLEANING UTENSILS O. REG 562/90 SEC. 62(B)
 Significant (Notice to Comply): Use equipment not non-toxic in contact with food O. Reg 562/90 Sec. 19(1)(a)
 Minor (Notice to Comply): Operator fail to ensure floor of food-handling room kept in good repair O. Reg 562/90 Sec. 59(h)
 N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a)
 N/A (Notice to Comply): Fail to Post Licence Adjacent to Food Safety Inspection Notice. Muncipal Code Chapter 545-157(E)(4)
2017/11/01No infractions were observed under the Food Premises Regulation during an inspection.
2017/10/26Crucial (Notice to Comply): Employee fail to wash hands when required
 Significant (Notice to Comply): Operator fail to provide adequate pest control
 Significant (Notice to Comply): Operator fail to provide separate handwashing sink(s)
 Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety
 Minor (Notice to Comply): Operator fail to properly wash equipment

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